To do so, you must keep records of your HACCP plan, their food production processes, and, above all, the monitoring of critical control points (CCPs) and corrective measures.Ī specific HACCP plan checklists are required for each food and for each processing system used by a food business because each food and each processing method poses different risks and requires different risk management practices. During the production and handling of food (for example in the catering sector or food production) clearly structured and strict controls and preventive measures are intended to guarantee the quality and safety of food. The HACCP (= Hazard Analysis Critical Control Point) Plan is a hazard analysis and evaluation of critical control points in the food sector. A hazard analysis is the international binding of quality management systems and food safety. It is important to have food safety management procedures appropriate to your business, so that you may manage and control food hazards. Because each food and each processing method poses different risks, a specific plan is required for each food group and each processing system. To remain compliant, you must keep records of your HACCP plan, their food production processes, and, above all, the monitoring of critical control points (CCPs) and corrective measures.
The data from the food plan template not only uncovers deficiencies at an early stage but also proves consistent compliance with the industry regulations. Digital checklists help employees to monitor the processes more easily and fully implement the required documentation. This enables biological, chemical, and physical hazards in the storage, transport, use, preparation, and sale of perishable goods to be identified and controlled. These forms are used to implement a HACCP concept in companies that specialize in food production or food trade.
A Hazard Analysis and Critical Control Point (HACCP) plan is used to identify critical control points and potential hazards in the production, handling, and sales of perishable food items.
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